8 Spanish delicious Easter dishes

8 deliciosos platos españoles de Pascua

These 8 deliciosas comidas will just make your mouth water.🤭

There is nothing that speaks volumes more than the Spanish fiesta dishes especially that of Easter. So if you really want to feel the Spirit of Easter just try out these delicious meals and be rest assured that you won't regret it.

So let's get down to it😍

1. Torrija:

This is a Spanish version of French toast. It's a very traditional dish for the Spaniards, made with the bread soaked in mixture of egg and milk, and fried in olive oil. And served with honey, sugar and cinnamon sprinkling.

2. Buñuelos:

The dish is not just complete without the buñuelos. This is not your regular doughnut rather it's a scrumptious doughnut made with milk, water, egg, etc. it also comes in different shapes.

3. Mona de Pascua:

There is literally no Easter without Mona de Pascua, also known in English as the Easter egg.
This is a traditional cake given to children as a gift, which is usually decorated with boiled eggs and lots and lots of chocolates.

4. Pestiños:

Just like some of the dishes here, this dish can also be found on the Spanish Christmas menu. This is a special dough deep-fried in the olive oil and served hot with honey and sugar sprinkle.

5. Flores de Semana Santa:

If you're familiar with the fiesta of the Semana Santa in Spain, then you'll know why this dish is so important and significant for the Spaniards.
This dish also known as flores manchegas, is a sweet and delicious pastry that comes various shapes and sizes of flower. So you'll not just be enjoying a dish but also an artwork.

6. Hornazo:

If you love pies, then this is just for you. As the name implies, this is a baked (horneado) pie that is stuffed with chorizo, pork loin and boiled eggs. Sweet almonds and sugar are also part of the ingredients.

7. Sopa de ajo:

Literally soup made with garlic as one of the major ingredients. This is one of the Semana Santa traditional dishes made with garlic, chicken, egg and sherry.

8. Leche frita:

This dish makes me appreciate the Spanish culture the more. As the name implies "fried milk" who would've thought? You see why when it comes to food, Spaniards are not just creators but also inventors🤩
This Dulce is made by cooking flour mixed with milk and sugar until it becomes firm. And later served with cinnamon and sugar glaze toppings. Muy delicioso, ¿no? 😋